Aberden Angus

Posted by Yedy A M on Thursday, 26 December 2013

          In the northeastern part of Scotland lie the four counties of Aberdeen, Banff, Kincardine, and Angus. These counties touch the North Sea and all extend inland and have some high or mountainous country. They have been favored through the ages with a temperate climate and good crops, although the topography of the country is rough. Pastures do well in the area because of well-distributed rainfall. Plenty of grass, plus a nearly ideal temperature for cattle production, has made the area very suitable for some of the greatest improvement that has been made in our purebred breeds of cattle. The county of Angus w
as early noted for its production of potatoes, grain crops, and feed. This shire contains a fine expanse of highly cultivated land known as Strathmore, which is one of the very fine valleys in that part of Scotland and which has become famous in the history of the Aberdeen-Angus breed. The county of Aberdeen is the most productive agricultural region in Scotland and depends largely upon crops and livestock for income. The fishing industry, however, is stressed along the coastline. The tiny counties of Banff and Kincardine have long been known as livestock centers.
    Northern Scotland, although in a more northern latitude than the United States, has a more uniform temperature throughout the year. The Gulf Steam tempers the climate in the winter, and the summers remain cooler than weather commonly experienced in the United States.
  • BB jantan = 1.000 kg; betina = 800 kg
  • PBBH = 1,27 kg (average = 0,97 kg)
  • in Indonesia since 1974

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