Ongole Cattle

           Ongole cattle are indigenous to the Andhra region in the Prakasam District in the State of Andhra Pradesh in India. The breed derives its name from the place name, Ongole. Some also refer to this breed as Nelore cattle as this area was once part of the Nelore area. The bull, Bos Indicus, is in great demand as it is said to possess resistance to both foot and mouth disease and mad cow disease. These cattle are commonly used in bull fights in Mexico and some parts of East Africa due to their strength and aggressiveness. This breed is included among the gray-white cattle of the north, having white or gray color, stumpy horns and a long coffin-shaped skull. It has a great similarity with the Gaolao breed of Madhya Predesh and also has a resemblance to the Bhagnari type of cattle in the north of India. This similarity is not surprising in view of the fact that these breeds lie along the path taken by the Rig Vedic Aryans in their march from the north to the south of India.

Characteristics

           The Ongoles are large-sized animals with loosely knit frames, large dewlaps which are fleshy and hang in folds extending to the navel flap, and slightly pendulous sheaths. They have long bodies and short necks; limbs are long and muscular. The forehead is broad between the eyes and slightly prominent. Eyes are elliptical in shape with black eyelashes and a ring of black skin about 1/4 to 1/2 inch wide around the eyes. Ears are moderately long, measuring on an average for 9 to 12 inches, and slightly drooping. Horns are short and stumpy, growing outwards and backwards, thick at the base and firm without cracks. In some animals the horns are loose; this is probably due to the horn core not growing well.  The hump in the males is well-developed and erect and filled up on both sides and not concave. The skin is of medium thickness, mellow and elastic and often shows black mottled markings. The popular color is white. The male has dark gray markings on the head, neck and hump and sometimes black points on the knees and on the pasterns of both the fore and hind legs. A red or red and white animal of typical conformation is occasionally seen. They have a white switch of the tail, white eyelashes, a flesh colored muzzle, light colored hooves, dark gray marking on the hindquarters and dark mottle appearance on the body. Ongole cattle are efficiently used in their native home for both work and milk production. They are usually docile and the bulls are very powerful, suitable for heavy plowing or car work but are not considered to be suitable for fast work or trotting purposes.   The cows are fair milkers. All animals currently used for food and agriculture and the result of Domestication from wild progenitor species like their wild relatives. These Domestic species are continuously evolving albeit at an accelerated rate due to human activity. In general the history of cattle followed the history of man, where even either primitive or modern. Man has migrated he has tended to bring with him his own breeds of cattle. During vedic period many of the useful animals have been brought under service of man, particularly. Milk became useful since Rigvedic period. The selected those animals species that are having vigor, inborn nearness, social ability and docility. The evolutionary process has been accelerated in the domestic species particularly cattle, as a consequence of 10,000 years of selection by human, during this period with in the species genetic variation which is essential for the survival of all species, has been partially redistributed in the formation of the large number of unique cattle breeds now exists. These breeds have adopted too many environments as the breeds spread and have been used to produce different types and combinations. A major group of mammals to be domesticated after caprinae were the large ruminants (Bovinae), which included the humped (Bos indicus) and hump less (Bos Taurus) cattle, yak, mithun, banteng and buffalo. This range of species in the family Bovinae make a very large number of important contributions to food and agriculture, providing just under 30% world meat and 87% world milk. This Bovinae provided the planet with a means of digesting via fermentation. Same types of zebu animals are present from the time of Indus Valley civilization dating back to 3000 BC Indian subcontinent is a treasure house of Bos-Indicus Cattle. Farmers in the breed tract has selected and preserved each successive variation, with the distinct intention of improving and altering a breed, in accordance with a preconceived idea, and by thus adding up variations, often so slight as to be imperceptible to the uneducated. He has effected wonderful changes and improvements in the direction he desired as we see here under in Ongole Breed from 1880. There is a tendency in the breed to grow leggy with sparse light carriage, but their form, temper and endurance earned nearness to the breeders. Ongole bulls have gone as far as America, the Netherlands, Malaysia, Brazil, Argentina, Colombia, Mexico, Paraguay, Indonesia, West Indies, Australia, Fiji, Mauritius, Indo-China and Philippines. The Brahmana bull in America is an off-breed of the Ongole.

Ongole Cattle Breeding

Before organized efforts of the colonial rule, the institution of Brahmini Bull system in the ongole area has substantially improved the breed by avoiding inferior breeding and inbreeding. It has been the custom in the area that dedicating a young bull selected by a village committee funded by village rich men or the local diety and the bull being branded at a ceremony either with Sanku, Chakra, Trisul, then becomes common property and Brahmini bull is the property of the village and covers the village herd, this is how a small farmer provided the stud services. The changes in cropping pattern from cereals to commercial crops like chillis, and Tobacco during the 1930’s and cotton during 1960’s have badly affected the breeds feed resources with the introduction and expansion of artificial insemination programs rapidly has resulted in affecting the distribution of breeding bulls under various schemes have been stopped and there is decay in the institution of Brahmini Bull system which primarily supported the breed for centuries. During 1960’s introduction of Taurus breeds through aid programs has helped large scale indiscriminate breeding in the valuable Ongole herds. Like all other resources, the livestock wealth should also to be carefully and properly utilized and preserved. Planners in an attempt to improve milk production in Ongole cattle did many mistakes. One major error was the perception that output reflects efficiency, Hence the use of exotics on Ongoles to improve indigenous stock. Output was very often the main criteria for which a breed was imported. Finally after sinking in a lot of money and time, we could learn that genetics is only one and often not the main tool that can ensure greater efficiency of output. Husbandry, survival, health, reproduction efficiency of feed utilization parameters becomes important. In a craze for cross breeding the excellent government herds built up for decades were also not spared by the planners. The saying that breeding policy should depend on animal, existing production potential, anticipated, goals, environment, man and economic development rather than prejudice, taste and trivial dictates.